• Home
  • Service
  • Activity Report
  • Company
  • Careers
  • Contact

Meal business of medical treatment and welfare

Nutrition Based on Safety and Quality  
Nutrition Based on Safety and Quality
From modern Cook Service offerings (directly connecting food production and distribution) to new economical prior preparation food systems (cook-chill vacuum food), a wide range of nutritional foods is available. With local foods as the core of our service, all foods are safe and high quality.
 
 

Hospital Meals

We make carefully planned nutritional meals as fun and delicious as possible for patients.
 
 

Meals for Those in Welfare Facilities

People of a certain age may find it difficult to eat hard foods. However, many soft foods have weak taste, making mealtime unpleasant. To combat this, we use creative and original recipes to ensure that meals are satisfying.
 

Enterprise and Factory Staff Meals

Company employees often eat out and tend to have ill-balanced diets. We will consider your employees’ health needs by providing meals with nutritional balance and seasonal foods.
 

University, High School, and Middle School Cafeteria Services

Due to the proliferation of junk food, it is very difficult to maintain a healthily lifestyle in today’s society. Our company combats this by using “Food Education” to encourage child health and growth development in an effort to build a healthy future.
Hospital Meals Enterprise and Factory Staff Meals Meals for Those in Welfare Facilities University, High School, and Middle School Cafeteria Services

 

Sports Nutrition

Enjoying a future of growth, development, and sports  
Enjoying a future of growth, development, and sports
We wish to encourage the enjoyment of a variety of sports as a method to preserve health and prevent lifestyle-related diseases. However, due to the proliferation of junk food such as snacks and soft drinks, it is now very difficult to maintain a healthily lifestyle, and although the nutritional balance for Olympic victory is frequently discussed these days, the important foundational food and lifestyle habits for elementary and middle school students are often overlooked. Above all else, we want to place importance on foundational child health and growth development in order to build a healthy future.

 

TKitchen Facility Total Production

Food Space is from the Kitchen~Produced with full hearts~

A food planner is responsible for planning, execution, and maintenance of food service.

 

• Fun and delicious food for patients and consumers!
• Safe, functional, and space-conscious kitchen facilities!

 

Cost containment and reduction   Health and Safety Improvement

 

Contract Process

step_01
Contact and Guide
We will prepare a food plan and estimate tailored to your specific needs.
step_02
Contract
After confirming all elements of the proposal and estimate, we will prepare a contract and, if you approve of the conditions, request your agreement.
step_03
Meeting
After confirming all elements of the proposal and estimate, we will prepare a contract and, if you approve of the conditions, request your agreement.
step_04
Beginning of service
We will constantly strive to improve our menu and service and update our offerings in line with consumers’ desires.